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Cherries in Red Wine

Here at Gourmet Fusion we love canning, and now that cherry season is here in San Diego, the farmer’s markets are selling wonderful juicy bing cherries that are perfect for jams, jellies and pies. The season in San Diego lasts for several months starting in mid-late May, so now is the time to buy them at their best. As the cherry season is short in most areas, preserving them is a great way to prolong…

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Quick & Easy BBQ Rubs

As we head for the Memorial Day Holiday weekend, and everyone is brushing off their BBQ we start thinking about how to bring out the best flavor in meat, chicken and vegetables while getting ready to entertain friends and family and have fun by the pool. One of the simplest ways to add super flavor to steaks and chops is to create a rub with a mixture of spices and peppers, and experiment with the…

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